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Folks are surprised to hear that rhubarb is this barbecue sauce's secret. Chipotle peppers add a little kick.
This recipe is:
Quick
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1/4 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 427 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chipotle Rhubarb Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203
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Reviewed on Jun. 17, 2011 by cwegner52
Excited to have new uses for rhubarb, this one was great for our spice loving friends! Not only did they take the leftovers home but they have requested more!
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