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Chipotle Rhubarb Sauce Recipe

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Folks are surprised to hear that rhubarb is this barbecue sauce's secret. Chipotle peppers add a little kick.

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Chipotle Rhubarb Sauce Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

2 cups chopped fresh or frozen rhubarb
1 cup ketchup
1/2 cup water
1 small onion, chopped
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped chipotle peppers in adobo sauce
2 teaspoons Worcestershire sauce
2 garlic cloves, peeled
1/2 teaspoon salt

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly.
In a blender, process sauce until smooth. Serve warm. Yield: 3 cups.

Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutritional Facts 1 serving (1/4 cup) equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 427 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Chipotle Rhubarb Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p203

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Chipotle Rhubarb Sauce

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(1-1) of 1 reviews

Reviewed on Jun. 17, 2011 by cwegner52

Excited to have new uses for rhubarb, this one was great for our spice loving friends! Not only did they take the leftovers home but they have requested more!