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"Once I was making pulled pork and wanted to kick it up a bit. Pomegranate jelly was the perfect addition to this tender entree." Tatiana Kushnir, Montara, CA
Nutritional Facts 1 sandwich equals 616 calories, 28 g fat (10 g saturated fat), 117 mg cholesterol, 839 mg sodium, 51 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Chipotle Pomegranate Pulled Pork in Taste of Home June/July 2010
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 29, 2012 by YarnRat
We absolutely LOVE ! So easy to make on a budget. The sauce would be great on other meats as well.
Reviewed on Aug. 29, 2011 by s_pants
I loved this! I used red currant jelly, but would love to try it with the homemade pomegranate jelly. It does have a nice kick to it. It seemed a little dry when I ate some by itself, but on the bun with a little mayo was perfect! I might have over-cooked it a bit causing it to be a little dry. I used a bone-in roast and it was well over 200 degrees after 8 hours. Meat just fell right off the bone in the slow-cooker.
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© Reiman Media Group, LLC., 2012