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Orange juice concentrate and maple syrup add a one-two punch of sweetness to smokin’ flavors. With a method that’s as easy as “whisk and grill,” you’d be crazy not to fix extras. —Billy Hensley, Temperance, Michigan
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Nutritional Facts 1 pork chop with 2 teaspoons sauce equals 289 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 398 mg sodium, 21 g carbohydrate, trace fiber, 31 g protein.
Originally published as Chipotle-Orange Pork Chops in Simple & Delicious August/September 2011, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 13, 2011 by NaisMommy
I love the combo of the orange and chipotle! I broiled them in the oven but I want to try them on the grill next!
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