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“Chicken breasts can get a bit dry and tough if they’re overcooked. If your slow cooker tends to cook dishes fast, check this moist and tender chicken a little earlier.” Cittie — Tasteofhome.com Community
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 1/3 cup sauce equals 315 calories, 8 g fat (1 g saturated fat), 95 mg cholesterol, 400 mg sodium, 26 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1/2 fat.
Originally published as Chipotle-Marmalade Chicken in Simple & Delicious January/February 2010, p42
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Reviewed on Sep. 29, 2011 by s_pants
This was OK; the chicken was over 200 degrees after 3 hours...I should have checked it sooner. I was a little disappointed with the flavor...just wasn't what I was expecting.
Reviewed on Jun. 08, 2010 by Carol White
I had to leave out the peppers, because my husband doesn't like spicy food, but it was still wonderful.
Reviewed on Apr. 07, 2010 by srfarrell68
Really a 4 1/2 star recipe. Do be VERY careful about the time you leave the chicken in... It really only took 3 1/2 hours on low in my crockpot.
Reviewed on Mar. 11, 2010 by cheezhed68
Chipotle peppers are found in the Mexican food section of your grocery store. They are in a can. This recipe is wonderful! A perfect blend of sweet and spicy.
Reviewed on Feb. 25, 2010 by mreilly615
I didn't like the flavors. I love anything chipotle, but this just didn't deliver.
Reviewed on Feb. 18, 2010 by fairytale daycare
I cant find the chipotle pepper in adobo sauce, looked everywhere.
Reviewed on Dec. 28, 2009 by Isaaksmommy
this was a little spicier than i thought it would be, but i love the kick, my family loved it too even my 21/2 year old asked for more!!!
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