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Chipotle-Honey Grilled T-Bones

Chipotle-Honey Grilled T-Bones
If you like to kick things up on the grill, this is the steak for you (or your man). My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Juneau, Alaska
4 ServingsPrep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup minced fresh cilantro
  • 1/2 cup lime juice
  • 1/2 cup honey
  • 2 tablespoons adobo sauce
  • 3 garlic cloves, minced
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Dijon mustard
  • 4 beef T-bone steaks (12 ounces each)

Directions

  • In a small bowl, combine the first 11 ingredients. Pour 1/2 cup
  • marinade into a large resealable plastic bag. Add the steaks; seal
  • bag and turn to coat. Refrigerate for up to 1 hour. Cover and
  • refrigerate remaining marinade.
  • Drain and discard marinade. Grill steaks, covered, over medium heat
  • or broil 4 in. from the heat for 5-6 minutes on each side or until
  • meat reaches desired doneness (for medium-rare, a meat thermometer
  • should read 145°; medium, 160°; well-done, 170°), basting
  • occasionally with 1/2 cup reserved marinade. Serve with remaining
  • marinade. Yield: 4 servings.
© Taste of Home 2013

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Chipotle-Honey Grilled T-Bones (continued)

Nutrition Facts: 1 steak with 1 tablespoon remaining marinade equals 490 calories, 18 g fat (6 g saturated fat), 99 mg cholesterol, 748 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013