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Chipotle-Honey Grilled T-Bones Recipe

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If you like to kick things up on the grill, this is the steak for you (or your man). My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Juneau, Alaska

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Chipotle-Honey Grilled T-Bones Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup minced fresh cilantro
1/2 cup lime juice
1/2 cup honey
2 tablespoons adobo sauce
3 garlic cloves, minced
1 tablespoon chopped chipotle pepper in adobo sauce
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1/4 teaspoon Dijon mustard
4 beef T-bone steaks (12 ounces each)

Directions

In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the steaks; seal bag and turn to coat. Refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade. Yield: 4 servings.

Nutritional Facts 1 steak with 1 tablespoon remaining marinade equals 490 calories, 18 g fat (6 g saturated fat), 99 mg cholesterol, 748 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Chipotle-Honey Grilled T-Bones in Simple & Delicious August/September 2011, p41

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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