Chipotle Ham 'n' Cheese Dip Recipe

Chipotle Ham 'n' Cheese Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. —Lisa Renshaw, Kansas City, Missouri

[X]

Rate Chipotle Ham 'n' Cheese Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chipotle Ham 'n' Cheese Dip Recipe

Prep: 15 min. Cook: 1 hour

Yield: 28 Servings

15 60 75

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (12 ounces) evaporated milk
2 cups (8 ounces) shredded Gouda cheese
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

Directions

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 40 minutes.
Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips. Yield: 7 cups.

Nutritional Facts 1 serving (1/4 cup) equals 104 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 261 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Chipotle Ham 'n' Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p30