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Chipotle Focaccia with Garlic-Onion Topping Recipe

Photo by: Taste of Home Chipotle Focaccia with Garlic-Onion Topping Recipe

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Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier - it's only a medium heat pepper - and some like it just the way it is. Add more if you crave the fire.

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Chipotle Focaccia with Garlic-Onion Topping Recipe

Prep: 1-1/4 hours + rising Bake: 20 min.

Yield: 16 Servings

75 20 95

Ingredients

1 cup water (70° to 80°)
2 tablespoons olive oil
2-1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon chopped chipotle pepper in adobo sauce
1-1/2 teaspoons active dry yeast
TOPPING:
6 garlic cloves, peeled
1/4 teaspoon plus 7 tablespoons olive oil, divided
4 large onions, cut into 1/4-inch slices
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 teaspoon salt

Directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes.
Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic.
Roll dough into a 12-in. x 10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes.
With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough.
Bake 10-15 minutes longer or until golden brown. Cut into squares; serve warm. Yield: 16 servings.

Nutritional Facts 1 slice equals 159 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 206 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chipotle Focaccia with Garlic-Onion Topping in Taste of Home February/March 2012, p22

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Reviews for Chipotle Focaccia with Garlic-Onion Topping (2)

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Chipotle Focaccia with Garlic-Onion Topping

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Reviewed on Mar. 06, 2012 by AlyciaJ

Made for a potluck. It was gone! It was a bit more spicy than I was expecting but very good. I also used premade pizza dough, decreased the onions to 3, and added a little mozzarella cheese. Very good!

Reviewed on Feb. 07, 2012 by ekuhistorygirl

Not worth the effort. The dough was very sticky and I had to add approx. 1/3 cup more flour. Way too many onions- I threw away some of the sauteed onions because there were too many - using 3 large onions might even be too much. The onions made the top of the bread soggy as well. I had over half of it left over after Super Bowl so I threw it away. If I made this again, I would only make the bread and top it with other stuff.