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Chipotle Crusted Salmon with Triple Berry Sauce Recipe

Photo by: Smucker's® Orchard's Finest Chipotle Crusted Salmon with Triple Berry Sauce Recipe

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For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.

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Chipotle Crusted Salmon with Triple Berry Sauce Recipe

Prep Time: 20 min Cook Time: 15 min Ready In Time: 35 min

Yield: 4 Servings

20 15 35

Ingredients

CHIPOTLE RUB:
2 tbsps. brown sugar
3/4 to 1 tsps. chipotle chile powder
1/2 tsp. ground cumin
1/4 tsp. salt
Crisco® Original No-Stick Cooking Spray
4 (4 to 5 oz.) salmon fillets with skin on
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
1/2 tsp. fresh lime juice
1 tbsp. finely grated lime peel

Directions

Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).
Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel. Yield: 4 servings.

Nutrition Information: Calories 266, Total Fat 7.5g, Saturated Fat 1.6g, Cholesterol 56mg, Sodium 200mg, Total Carbohydrate 21.8g, Dietary Fiber 0.2g, Protein 27g, Vitamin A 2%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 9%DV

Originally published as Chipotle Crusted Salmon with Triple Berry Sauce Provided by Smucker's® Orchard's Finest

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