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I was skeptical about this recipe due to its combination of ingredients, but it immediately became one of our all-time favorites. —Jenny Kniesly of Dover, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 serving equals 366 calories, 5 g fat (2 g saturated fat), 66 mg cholesterol, 501 mg sodium, 46 g carbohydrate, 7 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Chipotle Chicken and Beans in Light & Tasty February/March 2006, p19
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 14, 2012 by reindeer01
Admittedly, the first time I tried this I wasn't sold on it. A few weeks later, we tried it again and loved it. Now I cut up the chicken into small pieces, and we eat it in tortillas. We call them cranbitos!
Reviewed on Oct. 27, 2010 by tgolon710
Excellent! Making again right now, love the chipotle & cranberry combo. I was skeptical at first but this is now my husbands favorite dish. I left out the bacon, tossed it all in the crock pot (made the rice separate) and used a small can 7oz of chipotle and whole can of whole-cranberry. YUM-MO!
Reviewed on Feb. 16, 2010 by hal47
Come on folks, get brave and try this! It is very good. We love it.
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