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Chipotle Cheeseburgers for Two
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. —Crystal Jo Bruns, Iliff, Colorado
2 Servings
Prep/Total Time: 25
Ingredients
2 tablespoons finely chopped onion
1 tablespoon minced fresh cilantro
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 pound
ground beef
X
Kick-up the flavor
With Johnsonville Italian Sausage.
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2 slices part-skim mozzarella cheese
2 hamburger buns, split and toasted
Lettuce leaves and tomato slices, optional
Directions
In a small bowl, combine the first seven ingredients. Crumble beef
over mixture and mix well. Shape into two patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 5-7
minutes on each side or until a meat thermometer reads 160° and
juices run clear. Top with cheese. Cover and cook 1-2 minutes longer
or until cheese is melted. Serve on buns with lettuce and tomato if
desired. Yield: 2 servings.
Nutrition Facts:
1 burger equals 425 calories, 21 g fat (9 g saturated fat), 85 mg cholesterol, 849 mg sodium,
© Taste of Home 2013
2 of 2
Chipotle Cheeseburgers for Two
(continued)
Nutrition Facts:
25 g carbohydrate, 1 g fiber, 32 g protein.
Wine:
Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as
Cabernet Sauvignon
,
Merlot
or
Syrah
.
© Taste of Home 2013