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Chipotle Cheeseburgers Recipe

Chipotle Cheeseburgers Recipe photo by Taste of Home

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Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. —Crystal Bruns, Iliff, Colorado

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Chipotle Cheeseburgers Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 small onion, finely chopped
2 tablespoons minced fresh cilantro
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired. Yield: 4 servings.

Cooking for 2: Chipotle Cheeseburgers for Two

Nutritional Facts 1 burger equals 458 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 838 mg sodium, 25 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Chipotle Cheeseburgers in Taste of Home February/March 2010, p59

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Chipotle Cheeseburgers

Chipotle Cheeseburgers

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Reviewed on Oct. 05, 2012 by angelasandoval

To suit our tastes, doubled the chipotles, topped with pepper jack and served on bun with lettuce, tomato and avocado slices. Delicious!

Reviewed on Apr. 21, 2012 by ilka896

Very good burger

Reviewed on May. 01, 2011 by aug2295

Yum! These went over really well here - and they were so quick and easy.

Reviewed on Jul. 26, 2010 by justmbeth

These were great! We did ours with ground buffalo and pepper jack. We could handle a bit spicier for our tastes, we know to adjust for more peppers next time.

Reviewed on May. 17, 2010 by jen rohlfs

Sooo good!!! Very moist and so flovorful!! I did pump up the chipotles because we like spicy, and used pepper jack cheese because mozzarella did not sound right! but even my picky eater loved them!

Reviewed on Feb. 06, 2010 by MelShep27

Loved them! If you took a bite with the pepper they can some kick to them. Too spicy for my little ones, but my husband and oldest son liked them. Nice change from regular cheeseburgers.