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Dolloped on your baked potato, you'll love these smooth cheese sauce with a smoky spiciness. Melissa Jelinek Menomonee Falls, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/4 cup sauce (calculated without potato) equals 137 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 162 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chipotle Cheese Sauce in Taste of Home February/March 2009, p62
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Reviewed on Jul. 16, 2011 by cconant
I made this recipe exaclty as it was written and didn't think it was too hot. I took it to a potluck and got many compliments from those who like spicy foods.
Reviewed on Mar. 08, 2011 by keverwann
Don't know where Melissa gets her chipotle peppers, but I had to reduce the quantity down to 2 TEASPOONS in order to not destroy every taste bud in my mouth!I thought it also needed a dash or two of salt.Other than that, this was lovely on baked potatoes, fresh bread, whole grain crackers, and pasta.
Don't know where Melissa gets her chipotle peppers, but I had to reduce the quantity down to 2 TEASPOONS in order to not destroy every taste bud in my mouth!
I thought it also needed a dash or two of salt.
Other than that, this was lovely on baked potatoes, fresh bread, whole grain crackers, and pasta.
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