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Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 397 calories, 16 g fat (5 g saturated fat), 78 mg cholesterol, 1,015 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Chip-Crusted Chicken in Simple & Delicious September/October 2009, p52
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Reviewed on Oct. 10, 2012 by joannklinger
I've also tried this recipe with honey mustard potato chips...
Reviewed on Sep. 09, 2011 by janetmsd
Have been using barbecue chips for years for chicken -- a local chip company put the recipe on the bags when I was a kid. The mustard added an extra dimension!
Reviewed on Sep. 08, 2011 by YStevens
I have made this recipe many times, we change things up by using Ranch dressing instead of dijon mustard and we have tried it with different types of chips also. Very yummy!!
Reviewed on Aug. 29, 2011 by sam52687
LOVED IT! Super easy and VERY delicious!!
Reviewed on Nov. 10, 2010 by kmb549
This was a fun way to use up BBQ chips but didn't have enough flavor for my husband and I. I'm happy we tried it, just for something deferent but I doubt we'll make it again.
Reviewed on Sep. 15, 2010 by Oneina1000
When cooking this recipe, place the chicken on a cooling rack over a baking sheet. This will allow the chicken to crisp up.
Reviewed on Aug. 26, 2010 by s_pants
Can't get any easier than this! And tastes good, too!
Reviewed on Feb. 11, 2010 by 1DomesticGoddess
This chicken didn't wow us as much as it did the others who made it. Even though we breaded the chicken with the bbq potato chips, in the end, we found the coating didn't have much flavor to it. I wasn't able to find Dijonnaise flavored mayonnaise in the stores, so I subbed by adding 1 tablespoon of Grey Poupon Dijon Mustard to themayonnaise itself. Also, I wasn't sure if the chicken would stick to the baking pan, so I covered the pan with heavy aluminum foil, and sprayed it with a no-stick cooking spray, which worked out great in removing chicken from the pan. While I wasn't able to give this recipe an excellant review, I am delighted to see others here enjoyed the chicken.
This chicken didn't wow us as much as it did the others who made it. Even though we breaded the chicken with the bbq potato chips, in the end, we found the coating didn't have much flavor to it. I wasn't able to find Dijonnaise flavored mayonnaise in the stores, so I subbed by adding 1 tablespoon of Grey Poupon Dijon Mustard to the
mayonnaise itself. Also, I wasn't sure if the chicken would stick to the baking pan, so I covered the pan with heavy aluminum foil, and sprayed it with a no-stick cooking spray, which worked out great in removing chicken from the pan. While I wasn't able to give this recipe an excellant review, I am delighted to see others here enjoyed the chicken.
Reviewed on Jan. 19, 2010 by camaromama
Delicious and easy! Great way to use up broken chips.
Reviewed on Aug. 28, 2009 by ljbw
Simple & Delicious says it all!It couldn't have been easier to prepare. The coating was delicious & the chicken was very tender. I used rather hot barbeque chips.
Simple & Delicious says it all!
It couldn't have been easier to prepare. The coating was delicious & the chicken was very tender. I used rather hot barbeque chips.
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