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French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 508 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 968 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chip 'n' Dip Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241
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Reviewed on Feb. 17, 2010 by ProblemChild
My Mom's birthday party theme this year was "Chips & Dip" so we made these burgers for the main course. They looked a bit odd to me as I was prepping them. I thought maybe they were a bit too mushy but I only had a minor problem with them holding together on the edges. Everyone really liked them. I did sprinkle the tops & bottoms with a little black pepper & garlic power and used sweet pickle relish just because that's what the family prefers. Nice change of pace though & good conversation piece.
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