Chip 'n' Dip Burgers Recipe

Chip 'n' Dip Burgers Recipe photo by Taste of Home

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French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!

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Chip 'n' Dip Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1-1/2 cups crushed potato chips, divided
1-1/2 cups French onion dip, divided
1/4 cup dill pickle relish
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 hamburger buns, toasted

Directions

In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 508 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 968 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Chip 'n' Dip Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241

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Chip 'n' Dip Burgers

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(1-1) of 1 reviews

Reviewed on Feb. 17, 2010 by ProblemChild

My Mom's birthday party theme this year was "Chips & Dip" so we made these burgers for the main course. They looked a bit odd to me as I was prepping them. I thought maybe they were a bit too mushy but I only had a minor problem with them holding together on the edges. Everyone really liked them. I did sprinkle the tops & bottoms with a little black pepper & garlic power and used sweet pickle relish just because that's what the family prefers. Nice change of pace though & good conversation piece.