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Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces equals 175 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 371 mg sodium, 10 g carbohydrate, trace fiber, 23 g protein.
Originally published as Chinese-Style Pork Tenderloin in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p182
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Cranberry Chutney Recipe.Learn how to select and store fresh cranberries, plus enjoy a delicious holiday chutney recipe.More Sweet Cranberry Recipes:Pork Tenderloin With Cranberry Sauce Recipe.Cranberry Delight Recipe.
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