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This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
This recipe is:
Quick
Originally published as Chinese-Style Cabbage in Cooking for One or Two Cookbook , p244
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Reviewed on Feb. 06, 2010 by Kris Countryman
Next time I make this I will add more cabbage. It really cooked down and I think it could use more. Otherwise it was very nice.
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