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Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap in foil and reheat in the oven. —Taste of Home Test Kitchen, Greendale, Wisconsin
Originally published as Chinese Scallion Pancakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p99
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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