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Chinese Ribs Recipe

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Folks who sample these are surprised to hear honey isn't one of the ingredients! These ribs are crisp on the outside and tender inside. I've also used the marinade for chicken wings.

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Chinese Ribs Recipe

Prep: 10 min. + marinating Cook: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

1-1/2 pounds pork spareribs
3/4 cup sugar
1/2 cup vinegar
1/3 cup soy sauce
3 tablespoons apple juice
Oil for deep-fat frying

Directions

Cut the ribs between the bones into single pieces; place in an 8-in. square baking dish. Bring the sugar, vinegar, soy sauce and apple juice to a boil; pour over the ribs. Cover and refrigerate at least 1 hour. Heat at least 1 in. of oil in an electric skillet or deep-fat fryer to 350°. Drain and pat ribs dry with paper towel. Fry, turning frequently, for 7-8 minutes or until meat is tender and no longer pink when cut with a knife and shrinks slightly from the bone. Drain on paper towels. Yield: 2 servings.

Originally published as Chinese Ribs in Country Pork , p109

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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