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Chinese New Year Skillet was inspired by a recipe on the back of a rice package in 1957, notes Sherilyn West of Lubbock, Texas. “If you like pork, I guarantee you’ll love this recipe.”
Nutritional Facts 1 serving (1-1/4 cups) equals 608 calories, 25 g fat (8 g saturated fat), 98 mg cholesterol, 621 mg sodium, 66 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Chinese New Year Skillet in Taste of Home December/January 2006, p58
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Reviewed on Nov. 19, 2011 by spsauers
Tasty and different! Can use cubed up pork chops too!
Reviewed on Oct. 19, 2011 by has0151
We made a bunch of oriental recipes at one time and this was the best!
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