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"Sometimes I make this dish the day before; it really brings out the flavor," writes Lynn Hancock from Dubuque, Iowa. "This recipe is so good and well worth the time!"
Nutritional Facts 1 chicken breast half with 3/4 cup rice and 2 tablespoons sauce equals 582 calories, 8 g fat (2 g saturated fat), 175 mg cholesterol, 122 mg sodium, 88 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Chinese Lemon Chicken in
Cooking for 2
Winter 2009, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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