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Chinese Five Spice
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2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns
In a spice grinder or with a mortar and pestle, combine all ingredients (in
batches if necessary); grind until mixture becomes a fine powder. Store in an
airtight container for up to 6 months.
Yield: about 1/2 cup.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |