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Chinese Country-Style Pork Ribs

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

8 ServingsPrep: 25 min. Grill: 10 min.

Ingredients

4 pounds bone-in country-style pork ribs
1/2 cup water
1 tablespoon Liquid Smoke, optional
1/2 teaspoon onion powder
1/2 cup chili sauce
1/4 cup hoisin sauce
2 tablespoons honey
1/8 teaspoon cayenne pepper

Directions

Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe
dish with water, liquid smoke if desired and onion powder. Cover and
microwave on high for 15-20 minutes or until meat is tender.
Meanwhile, in a small saucepan, combine the remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or
until slightly thickened, stirring occasionally.
Drain ribs. Moisten a paper towel with cooking oil; using
long-handled tongs, lightly coat the grill rack. Grill ribs,
covered, over medium heat for 8-10 minutes or until browned, turning
occasionally and basting with sauce.
Serve immediately or cool ribs. Cover tightly with foil; place in a
freezer container and freeze for up to 3 months.
To use frozen ribs: Thaw in the refrigerator overnight. Place in a

2 of 2

Chinese Country-Style Pork Ribs (continued)

Directions (continued)

baking pan; cover and bake at 325° for 35-40 minutes or until
heated through. Yield: 8 servings.

Nutrition Facts: 1 serving equals 284 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 423 mg sodium, 12 g carbohydrate, trace fiber, 26 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer