Chinese Chicken Salad Recipe

Chinese Chicken Salad Recipe Chinese Chicken Salad Recipe photo by Taste of Home Rating 4

This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.—Iko Amino, Chicago, Illinois

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Chinese Chicken Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
25 25

Ingredients

  • DRESSING:
  • 1/4 cup peanut oil
  • 1 tablespoon sesame oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon monosodium glutamate, optional
  • 1/2 teaspoon pepper
  • SALAD:
  • 1-1/2 pounds boneless skinless chicken breasts, cooked
  • 4 green onions, thinly sliced
  • 1 small head iceberg lettuce, chopped
  • 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

Directions

  • Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.

Originally published as Chinese Chicken Salad in Reminisce July/August 1991, p31

Tip

Keeping Lettuce Fresh

To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chinese Chicken Salad

Chinese Chicken Salad Recipe

Chinese Chicken Salad

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(1-2) of 2 reviews

Reviewed on Aug. 14, 2011 by pastaman13

i love the dressing, chow mein noodles just not right for us

Reviewed on May. 29, 2010 by Daddycooks

I have made this salad 8 or 9 times now. It has become my wifes favorite. It is so good and easy and the dressing smells so good. We make it without the chicken as a side to many dinners too. Just a great recipe.

 
 
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