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This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.—Iko Amino, Chicago, Illinois
This recipe is:
Quick
Originally published as Chinese Chicken Salad in Reminisce July/August 1991, p31
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 14, 2011 by pastaman13
i love the dressing, chow mein noodles just not right for us
Reviewed on May. 29, 2010 by Daddycooks
I have made this salad 8 or 9 times now. It has become my wifes favorite. It is so good and easy and the dressing smells so good. We make it without the chicken as a side to many dinners too. Just a great recipe.
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