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Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. —Shirley Smith, Yorba Linda, California
This recipe is:
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Originally published as Chinese Chicken Salad in Taste of Home June/July 1993, p27
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Reviewed on Sep. 28, 2009 by knitbaker
would be good with a poppy seed dressing
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