Chinese Barbecued Ribs Recipe

Chinese Barbecued Ribs Recipe photo by Taste of Home

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One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. —Roxanne Chan, Albany, California

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Chinese Barbecued Ribs Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 4 Servings

15 90 105

Ingredients

1/2 cup char siu sauce
1/4 cup rice vinegar
1/4 cup sherry or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1/4 cup oyster sauce
1/4 cup hoisin sauce
4 garlic cloves, minced
2 teaspoons Chinese five-spice powder
2 teaspoons minced fresh gingerroot
4 pounds pork spareribs
Thinly sliced green onions, optional

Directions

In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting.
Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain.
Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired. Yield: 4 servings.

Editor's Note: Look for char sui sauce in the Asian foods section of the grocery store or ethnic market.

Originally published as Chinese Barbecued Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p102