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Chilly Peanut Butter Pie Recipe

Chilly Peanut Butter Pie Recipe photo by Taste of Home

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"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."

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Chilly Peanut Butter Pie Recipe

Prep: 15 min. + freezing

Yield: 6-8 Servings

15 15

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1/2 cup strawberry jelly or jam
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup peanut butter

Directions

Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 393 calories, 19 g fat (8 g saturated fat), 4 mg cholesterol, 381 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chilly Peanut Butter Pie in Quick Cooking May/June 2001, p40

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Chilly Peanut Butter Pie

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Reviewed on Sep. 14, 2011 by sam52687

I would definatly make this again! VERRY EASYYY! I think my only change would b to add more jelly@ the bottoms!! I also attempted to do this in a healthy/sugar free way, turned out perfect!

Reviewed on Nov. 02, 2008 by rfmcgill

this is a family favorite!! so fast and so good:)