Chilly Melon Cups Recipe

Chilly Melon Cups Recipe photo by Taste of Home

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"This cool treat is stored in the freezer so it's always handy," says field editor Katie Koziolek of Hartland, Minnesota." It's a great way to use what's left from a fruit platter or melon boat."

This recipe is:

Quick

Diabetic Friendly

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Chilly Melon Cups Recipe

Prep: 20 min. + freezing

Yield: 18 Servings

20 20

Ingredients

1 cup water
1 cup sugar
1/2 cup thawed lemonade concentrate
1/2 cup thawed orange juice concentrate
4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes
2 cups honeydew balls or cubes
2 cups pineapple chunks
2 cups fresh raspberries

Directions

In a large bowl, combine the water, sugar and concentrates; stir until sugar is dissolved. Add fruit and stir gently to coat. Spoon into foil-lined muffin cups or 3-oz. plastic cups. Freeze for up to 3 months.
Before serving, thaw overnight in the refrigerator or let stand at room temperature for 30-45 minutes or until slushy. Yield: 18 servings.

Nutritional Facts 1 serving equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Chilly Melon Cups in Taste of Home June/July 2000, p8