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WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One 3/4-cup serving (prepared with fat-free salad dressings) equals 91 calories, trace fat (0 saturated fat), 0 cholesterol, 474 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.
Originally published as Chilly Dilly Carrots in Reminisce July/August 1997, p45
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Reviewed on Jul. 31, 2008 by debryant
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