Chilly-Day Hot Cocoa Mix Recipe

Chilly-Day Hot Cocoa Mix Recipe photo by Taste of Home

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This easy-to-assemble gift is perfect for teachers, friends and neighbors. —Marie Wiersma, St. Johns, Michigan

This recipe is:

Healthy

Quick

Diabetic Friendly

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Chilly-Day Hot Cocoa Mix Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

10 5 15

Ingredients

2 cups nonfat dry milk powder
6 tablespoons baking cocoa
5 tablespoons confectioners' sugar
5 tablespoons sugar
ADDITIONAL INGREDIENTS (for each serving):
1/2 cup hot fat-free milk
1/2 cup hot water

Directions

In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool dry place for up to 2 months.
To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended. Yield: 10 servings (2-1/2 cups hot cocoa mix).

Nutritional Facts 1 cup hot cocoa equals 137 calories, trace fat (trace saturated fat), 5 mg cholesterol, 127 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 starch.

Originally published as Chilly-Day Hot Cocoa Mix in Healthy Cooking December/January 2011, p45