Chilly Coffee Punch Recipe

Chilly Coffee Punch Recipe photo by Taste of Home

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For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona

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Chilly Coffee Punch Recipe

Prep: 10 min. + chilling

Yield: 24 Servings

10 10

Ingredients

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Directions

In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings. Yield: 24 servings.

Nutritional Facts 3/4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chilly Coffee Punch in Taste of Home April/May 2013