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This is a tasty and different way to use any leftover turkey. Kids love it when you use multicolored pasta.
This recipe is:
Nutritional Facts 1-1/3 cups equals 293 calories, 11 g fat (5 g saturated fat), 57 mg cholesterol, 413 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat, 1/2 fruit.
Originally published as Chilled Turkey Pasta Salad in
December/January 2011, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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