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I use homegrown veggies to make this special summer salad. It's popular at picnics.Cathleen Bushman, Geneva, Illinois
This recipe is:
Nutritional Facts 1 cup equals 106 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 22 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Chilled Tomato Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p202
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