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Guests at my garden theme party loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat! Strawberry yogurt, pureed berries and a spicy syrup are blended to produce a fancy first course. Sara Laker Loda, Illinois
This recipe is:
Quick
Nutritional Facts 1 cup (calcualted without additional berries) equals 195 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 42 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chilled Strawberry Soup in Taste of Home April/May 2001, p37
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Reviewed on Apr. 03, 2011 by brian954
Turned out great - the only change I made is I substituted 1/2 cup of Splenda for the sugar to lower the calories a bit. And I fan sliced a few strawberries and put them in the finished soup.PS - Saw no need for food coloring.
Turned out great - the only change I made is I substituted 1/2 cup of Splenda for the sugar to lower the calories a bit. And I fan sliced a few strawberries and put them in the finished soup.
PS - Saw no need for food coloring.
Reviewed on Feb. 28, 2011 by PB2
Fun to have something so different and pretty with a meal. I served this with Chicken Salad Sandwiches. Everyone liked it, and had seconds. The only thing I changed in the recipe was not adding any ground cloves or food coloring. Next time I make this, I plan to follow Mrs H's suggestion and use 1/2 the amount of sugar.
Reviewed on Apr. 29, 2009 by mrs_h
I liked this, but I would personally prefer it with less sugar. Next time I make it, I'll probably use 1/2 the amount suggested.
Reviewed on Aug. 19, 2008 by malenam
Everyone I've served this to LOVES it! So do I! It's easy to make, lovely to look at, and delightful to taste. Thanks!
Reviewed on Feb. 17, 2008 by lv7a
a few years ago i gave a tea party i invited my sisters ask them to make thier hats, they came wearing hats which they wore to the party, some made thier hats out of towels and purse to match.we had a wonderful time. we had several after that.one will be here soon, when the weather is not so cold.
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