Chilled Strawberry Cream Recipe

Chilled Strawberry Cream Recipe photo by Taste of Home

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Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.

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Chilled Strawberry Cream Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

2 cups frozen unsweetened whole strawberries
1/4 cup confectioners' sugar
1/2 cup heavy whipping cream

Directions

Place the strawberries and sugar in a food processor; cover and process until finely chopped.
In a small bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 316 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Chilled Strawberry Cream in Taste of Home April/May 2003, p45