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My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 13 g fat (2 g saturated fat), 3 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chilled Rice Salad in Country August/September 1993, p51
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Reviewed on Oct. 29, 2008 by Isolda
My family liked this tasty recipe a lot, especially the inclusion of artichoke hearts. I liked it because it's so easy to put together. I will remember to keep all the ingredients in my pantry so I can fix at short notice.
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