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Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!—Laurel Anderson, Pinole, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 42 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Chilled Rhubarb Soup in Country Woman March/April 1993, p35
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