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The fruit bowl will be the first to empty when Donna Warner's elegant dressing is tossed into the mix. "It's wonderful with melon balls, sliced oranges, strawberries, bananas and most any type of fruit," she writes from Tavares, Florida. "Use it to dress either a salad or a light summer dessert."
This recipe is:
Nutritional Analysis: One serving (4 teaspoons) equals 60 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fruit.
Originally published as Chilled Red Wine Fruit Dressing in
Light & Tasty
August/September 2004, p52
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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