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Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.—Amy Wenger, Severance, Colorado
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 111 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 10 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
Originally published as Chilled Raspberry Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p27
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Reviewed on Nov. 29, 2011 by valerie.h
Delicious! I used vanilla yogurt in place of sour cream out of preference. My soup had a definite 'raspberry red' tint to it unlike the picture, and I was quite pleased. Beautiful!
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