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This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. “Everyone who tries this cake requests the recipe,” Amber shares.
This recipe is:
Quick
Nutritional Facts 1 piece (prepared with reduced-fat cream cheese) equals 411 calories, 24 g fat (14 g saturated fat), 65 mg cholesterol, 397 mg sodium, 42 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Chilled Raspberry Cheesecake in Cooking for 2 Winter 2007, p51
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