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It takes just minutes to blend together this unusual soup seasoned with basil," assures Sandi Pichon of Slidell, Louisiana. "It's creamy, rich and so refreshing on a hot summer day."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 235 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 653 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chilled Potato Soup in Quick Cooking July/August 1998, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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