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Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. "Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 160 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 897 mg sodium, 22 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Chilled Pea Soup in
July/August 2004, p65
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