Be the first to write a review
Rate recipe
Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. "Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 160 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 897 mg sodium, 22 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Chilled Pea Soup in Quick Cooking July/August 2004, p65
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013