Chilled Mocha Eggnog
Eggnog gets a delightful twist with a hint of mocha flavor in this recipe suggested by Debbi Smith of Crossett, Arkansas. "Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers," she says.
SERVINGS
|
4
|
CATEGORY
|
Beverages
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1-1/2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 4 cups eggnog*
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
DIRECTIONS
In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Yield: 4 cups.