Chilled Hot Chocolate Recipe

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You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. "It's a great summertime treat, but good any time of the year," says Mary Tallman, Arbor Vitae, Wisconsin.

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Chilled Hot Chocolate Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1-1/2 cups warm water
4 envelopes (1 ounce each) instant hot cocoa mix
2 cups vanilla ice cream
1-1/2 cups half-and-half cream

Directions

In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.

Nutritional Analysis: 1-1/4 cups (prepared with sugar-free hot cocoa mix, fat-free half-and-half and fat-free reduced-sugar frozen yogurt) equals 210 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 340 mg sodium, 37 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat-free milk, 1 starch.

Originally published as Chilled Hot Chocolate in Quick Cooking July/August 2005, p20

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Chilled Hot Chocolate

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Reviewed on Jul. 30, 2011 by annsway1

This is delicious. Its one of those recipes which makes one wonder why they didn't think of it...next time I will have to make it the nutritous way though.