Chilled Green Beans Italiano Recipe

Chilled Green Beans Italiano Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Chopped red onion contrasts nicely with the colorful green beans in this unique vegetable salad.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Chilled Green Beans Italiano Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chilled Green Beans Italiano Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

10 10 20

Ingredients

2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1/2 cup chopped red onion
4 teaspoons olive oil
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Rinse with cold water; drain and pat dry. Place in a bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for 2 hours or until chilled. Yield: 8-10 servings.

Nutritional Facts 3/4 cup equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Chilled Green Beans Italiano in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p158