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Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.Janet Wood, Windham, New Hampshire
This recipe is:
Nutritional Facts 3/4 cup equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 31 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 2 fruit.
Originally published as Chilled Fruit Cups in
Country Woman Christmas
Annual 2010, p29
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