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Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 324 calories, 24 g fat (14 g saturated fat), 75 mg cholesterol, 191 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chilled Cranberry Cheesecake in Country Woman November/December 2003, p33
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