Chilled Cocoa Recipe

Chilled Cocoa Recipe photo by Taste of Home

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You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin

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Chilled Cocoa Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1-1/2 cups warm water
4 envelopes (1 ounce each) instant hot cocoa mix
2 cups vanilla ice cream
1-1/2 cups half-and-half cream

Directions

In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 366 calories, 17 g fat (11 g saturated fat), 76 mg cholesterol, 201 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chilled Cocoa in The Taste of Home Cookbook