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You don't have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. It's a great summertime treat, but good any time of the year.—Mary Tallman, Arbor Vitae, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 366 calories, 17 g fat (11 g saturated fat), 76 mg cholesterol, 201 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chilled Cocoa in The Taste of Home Cookbook
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