Chilled Christmas Punch Recipe

Chilled Christmas Punch Recipe
Photo by: Taste of Home
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A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana

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  • 15-20 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cran-apple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  • In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).

Nutrition Facts: 1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 27 g carbohydrate, trace fiber, trace protein.

Chilled Christmas Punch published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p8

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Chilled Christmas Punch Recipe

Chilled Christmas Punch

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