Chilled Christmas Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 107
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 11 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Chilled Christmas Punch

Taste of Home's Holiday & Celebrations Cookbook
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A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana

SERVINGS: 15-20

CATEGORY: Beverages

METHOD:

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cran-apple juice, chilled
  • 1 liter ginger ale, chilled

Directions:

In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).

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