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Chilled Cantaloupe Soup
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1 medium cantaloupe, peeled, seeded and cubed
2 cups orange juice, divided
1 tablespoon lime juice
1/4 to 1/2 teaspoon ground cinnamon
Fresh mint, optional
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover
and process until smooth. Transfer to a large bowl; stir in lime juice,
cinnamon and remaining orange juice. Cover and refrigerate for at least 1 hour.
Serve with mint if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |